Aunt Darlene's Corn Pudding

This is one of the recipes I've posted elsewhere, and am consolidating here. Backdated to Thanksgiving 2012, since that's when the picture is from.
The original original recipe came from a cookbook put out by the Church of Christ in Utica, Ohio. Then my Aunt Darlene got her hands on it, tweaked it around, and made it every year at Thanksgiving. It was a) one of the few vegetarian dishes, so I loved it just for that, but b) also really delicious.

And then I tweaked it again, mostly to fit what I tend to have around the house (yoghurt instead of sour cream), but it’s still basically her recipe.

( Aunt Darlene’s Corn Pudding )